Dr.
Qilin Huang
College of Food Science and Technology
Huazhong Agriculture University,
Wuhan, China
Associate Professor
Email: whuhql@gmail.com,
hql@mail.hzau.edu.cn
Qualifications
2011 Research Associate, The Hong Kong
Polytechnic University, Applied Biology & Chemical Technology
2006 Ph.D., Wuhan University, Polymer
Chemistry and Physics
2003 M.Sc., Wuhan University, Polymer
Chemistry and Physics
1997 B.Sc., Huazhong University of Science
and Technology, Chemical Engineering
Publications (Selected)
-
Qing
Xiong, Ting Hu, Siming Zhao, Qilin
Huang*. Texture and flavor characteristics of rice
cake fermented by Brettanomyces custersii ZSM-001. Journal
of Food Science and Technology, 2015,
doi:10.1007//sl3197-015-1813-4.
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Angelina
S. Palma*, Yan Liu, Hongtao Zhang, Yibing Zhang, Barry V. McCleary, Guangli Yu, Qilin Huang, et al. Unravelling
glucan recognition systems by glycome microarrays using the ‘designer’ approach
and mass spectrometry. Molecular &
Cellular Proteomics, 2015, doi:10.1074/mcp.M115.048272.
-
Fengyuan
Sun, Qilin Huang*, Jianyong Wu. Rheological behaviors
of an exopolysaccharide from fermentation medium of a Cordyceps
sinensis fungus
(Cs-HK1). Carbohydrate
Polymers, 2014, 114,
506-513.
-
Shu-Wei
Zeng, Qi-Lin Huang*, Si-Ming Zhao.
Effects of microwave irradiation dose and time on Yeast ZSM-001 growth and cell
membrane permeability. Food Control, 2014,
46, 360-367.
-
Ting Hu,
Siming Zhao, Qilin Huang*. Comparative study on molecular size, multi-branched structure and
chain conformation of amylopectins from three rice cultivars. Starch/Stärke, 2014, 66, 841-848.
-
Fengyuan
Sun, Qilin Huang*,
Ting Hu, Shanbai Xiong, Siming Zhao. Effects and mechanism of modified starches
on the gel properties of myofibrillar protein from grass carp. International Journal of Biological Macromolecules, 2014,
64, 17-24.
-
Qi-Lin
Huang, Ka-Chai Siu, Wen-Qiang Wang, Yi-Ching
Cheung & Jian-Yong Wu*. Fractionation, characterization and antioxidant
activity of exopolysaccharides from fermentation medium of a Cordyceps sinensis fungus. Process Biochemistry, 2013, 48, 380-386.
-
Junzhou Ding, Yufang Wang, Shanbai Xiong,
Siming Zhao & Qilin Huang*.
Optimised methodology for carboxymethylation of (1→3)-β-D-glucan
from Yeast (Saccharomyces cerevisiae) and promotion of mechanical activation. International Journal of Food Science &
Technology, 2013, 48(2), 253-259.
-
Liangzi Zhang, Siming Zhao, Shanbai Xiong, Qilin Huang*, Shuo Shen. Chemical
structure and antioxidant activity of the biomacromolecules from paddlefish
cartilage. International Journal of Biological
Macromolecules, 2013, 54, 65-70.
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Ting Hu, Yufang Wang, Ya Wen, Qilin Huang*, Siming Zhao. Effect of fortified yeast fermentation and traditional fermentation on
flavor of fermented rice cake. Journal of
the Chinese Cereals and Oils Association, 2013, 28(9), 1-5.
-
Xiaocui
Liu, Yufang Wang, Qilin Huang, Ke
Cheng, Siming Zhao*. Textural characteristics of rice starch gel. Cereal & Feed Industry, 2012, 1,
32-34.
-
Qilin
Huang, Lina Zhang*. Preparation, chain
conformation and antitumor activities of water-soluble phosphated (1®3)-a-D-glucan
from Poria cocos mycelia. Carbohydrate Polymers, 2011, 83(3), 1363-1369.
-
Junzhou Ding, Shuo Shen, Shanbai Xiong,
Siming Zhao, Qilin Huang*.
Extraction technology optimization of microwave-assisted alkali for protein-polysaccharide
complex from Polyodon spathula cartilage. Journal of Fisheries of China, 2011,
35(1), 139-144.
-
Yuelei
Lei, Qilin Huang, Shuo Shen, Shanbai
Xiong, Siming Zhao*. Effect of starvation on main nutrients of Paddlefish
(Polyodon spathula) in different parts. Food
industry of science and technology, 2011, 32(11), 103-105.
-
Yue Wu, Shuo Shen, Shanbai Xiong,
Siming Zhao, Qilin Huang*. Optimal Enzymatic Degradation of Cartilage Protein from Polyodon
spathula. Food Science, 2010,
31(22), 160-163.
-
Qilin
Huang*, Ruowen
Chen, Yuqin Ding, Shanbai Xiong. Preparation and Properties of Polysaccharide from Acipenser schrenckii Skull. Food
Science, 2009, 30(12), 123-127.
-
Qilin
Huang*, Xiaobo
Zhang, Siming Zhao. Effect of the
Drying Approach on the Quality of Yam Slice. Food Science and Technology, 2009,
34(5), 81-85.
-
Qilin
Huang, Yong Jin, Lina Zhang*, Peter C. K. Cheung,
John F. Kennedy. Structure, molecular size and antitumor activities of
polysaccharides from Poria cocos mycelia produced in fermenter. Carbohydrate Polymers, 2007, 70(3),
324-333.
-
Qilin
Huang, Lina Zhang*, Peter C. K. Cheung, Xinti
Tan. Evaluation of sulfated a-glucans
from Poria cocos mycelia as potential
antitumor agent. Carbohydrate Polymers, 2006, 64(2), 337-344.
-
Qilin
Huang, Lina Zhang*. Solution properties of (1®3)-a-D-glucan and its sulfated derivative from Poria cocos mycelia via fermentation tank. Biopolymers, 2005, 79(1), 28-38.
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Guang Yang, Qilin Huang, Lina Zhang*, Jinping Zhou, Shanjun Gao. Miscibility and properties of blend
materials from waterborne polyurethane and carboxymethyl konjac glucomannan. Journal of
Applied Polymer Science, 2004, 92, 77-83.
-
Dong Ruan, Qilin Huang, Lina Zhang*. Structure and properties of CdS/regenerated
cellulose nanocomposites. Macromolecular
Materials and Engineering, 2005, 290(10), 1017-1024.
-
Shanjun Gao, Lina Zhang*, Qilin Huang. Effect of the synthesis
route on the structure and properties of polyurethane/nitrokonjac glucomannan
semi-interpenetrating polymer networks. Journal
of Applied Polymer Science, 2003, 90, 1948-1954.