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Ghiselli, R.F., Lee, Ji-Eun, & Almanza, B.A. Foodservice design: Assessing the importance of physical features to older consumers. Journal of Foodservice Business Research, 17 (4).
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Johanson, M., Ghiselli, R., Shea, L. & Roberts, C. (2012). Revealing Key Competencies of Hospitality Graduates Demanded by Industry: A 25-year review. Journal of Hospitality & Tourism Education.
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Lee, Ji-Eun & Ghiselli, R.F. (2011). The Hidden Effect of Intangible Financial Information on the Market Value of Hospitality Firms in the U.S. Journal of Foodservice Research Business, 14(4), 393-404.
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Xinyuan (Roy) Zhao, Qu, H. & Ghiselli, R. (2011). Examining the Relationship of Work-Family Conflict to Job and Life Satisfaction: A Case of Hotel Sales Managers. International Journal of Hospitality Management, 30(1), 46-54.
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Thomas Jr., L., Almanza, B. & Ghiselli, R. (2010). Nutrition Knowledge of Rural Older Populations: Can Congregate Meal Site Participants Manage Their Own Diets?. Journal of Nutrition For the Elderly, 29(3), 325-344.
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Jin-Sun, B. & Ghiselli, R. (2010). Developing an Empirical Model of Brand Equity in the Hotel Industry Based on Aaker’s Perspective. Journal of Quality Assurance in Hospitality and Tourism, 11(3), 147.
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Lee, Ji-Eun, Almanza, B. A., Nelson, D. C. & Ghiselli, R. (March 2009). Using Health Inspection Scores to Assess Risk in Foodservices. Journal of Environmental Health, 71(9), 29-33.
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Barber, N., Dodd, & Ghiselli, R. Capturing the Younger Wine Consumer. Journal of Wine Research,
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Barber, N. & Ghiselli, R. Maximizing Shareholder Wealth: Understanding Systematic Risk in the Restaurant Industry. Journal of Hospitality Financial Management, 16(1).
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Barber, N., Ghiselli, R., Deale, C. & Whithem, C. CEO Turnover in the Foodservice Industry: Is there a Relationship to Key Financial Performance? Journal of Foodservice Business Research, 12(3).
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Barber, N., Ghiselli, R. & Deale, C. (2007). Assessing the Relationship of CEO Compensation and Company Financial Performance in the Restaurant Industry. Journal of Foodservice Business Research, 9(4), 65-82.
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Binkley, M., Lester, J. & Ghiselli, R. (2007). The Utility of Media Frames as a Research Tool in Foodservice Operations. Journal of Culinary Science & Technology, 5(1), 19-31.
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Cohen, E., Ghiselli, R. & Schwartz, Z. (2006). The Effect of Loss Leader Pricing on Restaurant Menus’ Product Portfolio Analysis. Journal of Foodservice Business Research, 9(1), 21-38. 2