Dr. Jinsong Bao

College of Agriculture and Biotechnology

Zhejiang University, China

Professor

Email:jsbao@zju.edu.cn(preferred), jsbao@yahoo.com

Qualifications

1999 Ph.D., Biophysics, Zhejiang University, China

1996 M.S., Horticulture, Zhejiang Agriculture University, China

1993 B.S., Horticulture, Zhejiang Agriculture University, China

Publications (selected)

1. Tong, C., Chen, Y., Tang, F., Xu, F., Huang, Y., Chen, H., Bao, J. Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China (2014) Food Chemistry, 161, 239-245.
2. Yang, F., Chen, Y., Tong, C., Huang, Y., Xu, F., Li, K., Corke, H., Sun, M., Bao, J. Association mapping of starch physicochemical properties with starch synthesis-related gene markers in nonwaxy rice (Oryza sativa L.) (2014) Molecular Breeding, (in Press).
3. Shao, Y., Tang, F., Huang, Y., Xu, F., Chen, Y., Tong, C., Chen, H., Bao, J. Analysis of genotype × environment interactions for polyphenols and antioxidant capacity of rice by association mapping (2014) Journal of Agricultural and Food Chemistry, 62 (23), 5361-5368.
4. Kong, X., Sun, X., Xu, F., Umemoto, T., Chen, H., Bao, J. Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation (2014) Starch/Staerke, 66 (1-2), 157-165.
5. Thanyasiriwat, T., Sraphet, S., Whankaew, S., Boonseng, O., Bao, J., Lightfoot, D.A., Tangphatsornruang, S., Triwitayakorn, K. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz) (2014) Plant Biology, 16 (1), 197-207.
6. Xu, F.-F., Tang, F.-F., Shao, Y.-F., Chen, Y.-L., Tong, C., Bao, J.-S. Genotype × environment interactions for agronomic traits of rice revealed by association mapping (2014) Rice Science, 21 (3), 133-141.
7. Xu, F., Zhang, G., Tong, C., Sun, X., Corke, H., Sun, M., Bao, J. Association mapping of starch physicochemical properties with starch biosynthesizing genes in waxy rice (Oryza sativa L.) (2013) Journal of Agricultural and Food Chemistry, 61 (42), 10110-10117.
8. Bao, J.S. Toward understanding the genetic and molecular bases of the eating and cooking qualities of rice (2012) Cereal Foods World, 57 (4), 148-156.
9. Bao, J., Lu, Y., Yang, F., Zhang, G., Shao, Y., Corke, H., Sun, M. Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice (2012) Journal of Cereal Science, 55 (3), 312-317.
10. Xie, J.-K., Kong, X.-L., Chen, J., Hu, B.-L., Wen, P., Zhuang, J.-Y., Bao, J.-S. Mapping of quantitative trait loci for fiber and lignin contents from an interspecific cross Oryza sativa × Oryza rufipogon (2011) Journal of Zhejiang University: Science B, 12 (7), 518-526.
11. Shao, Y., Jin, L., Zhang, G., Lu, Y., Shen, Y., Bao, J. Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice (2011) Theoretical and Applied Genetics, 122 (5), 1005-1016.
12. Lu, Y., Xiao, P., Shao, Y., Zhang, G., Thanyasiriwat, T., Bao, J. Development of new markers to genotype the functional SNPs of SSIIa, a gene responsible for gelatinization temperature of rice starch (2010) Journal of Cereal Science, 52 (3), 438-443.
13. Jin, L., Lu, Y., Xiao, P., Sun, M., Corke, H., Bao, J. Genetic diversity and population structure of a diverse set of rice germplasm for association mapping (2010) Theoretical and Applied Genetics, 121 (3), 475-487.
14. Jin, L., Lu, Y., Shao, Y., Zhang, G., Xiao, P., Shen, S., Corke, H., Bao, J. Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) (2010) Journal of Cereal Science, 51 (1), 159-164.
15. Jin, L., Xiao, P., Lu, Y., Shao, Y., Shen, Y., Bao, J. Quantitative trait loci for brown rice color, phenolics, flavonoid contents, and antioxidant capacity in rice grain (2009) Cereal Chemistry, 86 (6), 609-615.
16. Bao, J., Jin, L., Xiao, P., Shen, S., Sun, M., Corke, H. Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population (2008) Journal of Agricultural and Food Chemistry, 56 (5), 1589-1594.
17. Bao, J.S., Corke, H., Sun, M. Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.) (2006) Theoretical and Applied Genetics, 113 (7), 1185-1196.
18. Bao, J.S., Corke, H., Sun, M. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.) (2006) Theoretical and Applied Genetics, 113 (7), 1171-1183.
19. Xie, J., Wu, X., Jin, L., Wan, Y., Huang, Y., Bao, J. Identification of simple sequence repeat (SSR) markers for acid detergent fiber in rice straw by bulked segregant analysis (2006) Journal of Agricultural and Food Chemistry, 54 (20), 7616-7620.
20. Bao, J., Kong, X., Xie, J., Xu, L. Analysis of genotypic and environmental on rice starch. 1. Apparent amylose content, pasting viscosity, and gel texture (2004) Journal of Agricultural and Food Chemistry, 52 (19), 6010-6016.
21. Bao, J., Sun, M., Zhu, L., Corke, H. Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume (2004) Journal of Cereal Science, 39 (3), 379-385.
22. Bao, J.S., Corke, H., Sun, M. Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.) (2002) Theoretical and Applied Genetics, 105 (6-7), 898-905
23. Bao, J.S., Sun, M., Corke, H. Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): Thermal properties, gel texture, swelling volume (2002) Theoretical and Applied Genetics, 104 (2-3), 408-413.
24. Bao, J.S., Zheng, X.W., Xia, Y.W., He, P., Shu, Q.Y., Lu, X., Chen, Y., Zhu, L.H. QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.) (2000) Theoretical and Applied Genetics, 100 (2), 280-284
25. Bao, J.S., Xia, Y.W. Genetic control of paste viscosity characteristics in indica rice (Oryza sativa L.) (1999) Theoretical and Applied Genetics, 98 (6-7), 1120-1124.

Profile Details

http://mypage.zju.edu.cn/en/jsbao

Last Updated:2014-09-01