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Biography

Dr. Dalia El Khoury

University of Guelph, Canada


Email: delkhour@uoguelph.ca


Qualifications

2008 PhD, Physiology and Physiopathology, University Pierre et Marie Curie, France

2005 MSc. Nutrition, American University of Beirut, Lebanon

2002 BSc. Nutrition and Dietetics, American University of Beirut, Lebanon


Publications(Selected)

  1. Vien S, Luhovyy BL, Patel BP, Panahi S, El Khoury D, Mollard RC, Hamilton JK, Anderson GH. 2017. Pre- and within meal effects of fluid dairy products on appetite, food intake, glycemia and regulatory hormones in children. Applied Physiology, Nutrition, and Metabolism. 42: 302-310.
  2. El Khoury D, Goff HD, Anderson GH. 2015. The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective. Critical Reviews in Food Science and Nutrition. 55: 1406-1424.
  3. Dalia El Khoury, Shirin Panahi, Bohdan L. Luhovyy, H. Douglas Goff, G. Harvey Anderson. 2015. Interaction of mealtime ad libitum beverage and food intake with meal advancement in healthy young men and women. Physiology and Behavior. 143: 39-44.
  4. Sascha Hunschede, Dalia El Khoury, Sophie Antoine-Jonville, Christopher E Smith, Scott G. Thomas, G. Harvey Anderson. 2015. Acute changes in substrate oxidation do not affect short-term food intake in healthy boys and men. Applied Physiology, Nutrition, and Metabolism. 40: 168-177.
  5. Shirin Panahi, Dalia El Khoury, Ruslan Kubant, Tina Akhavan, Bohdan L. Luhovyy, H. Douglas Goff, G. Harvey Anderson. 2014. Mechanism of action of whole milk and its components on glycemic control in healthy young men. The Journal of Nutritional Biochemistry. 25: 1124-1131.
  6. Dalia El Khoury, H. Douglas Goff, Shari Berengut, Ruslan Kubant, G. Harvey Anderson. 2014. Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men. European Journal of Clinical Nutrition. 68: 613-618.
  7. Dalia El Khoury, Peter Brown, Gary Smith, Shari Berengut, Shirin Panahi, Ruslan Kubant, G. Harvey Anderson. 2014. Increasing the protein to carbohydrate ratio in yogurts consumed as a snack reduces post-consumption glycemia independent of insulin. Clinical Nutrition. 33: 29-38.
  8. Dalia El Khoury, G. Harvey Anderson. 2013. Recent advances in dietary proteins and lipid metabolism. Current Opinion in Lipidology (Invited review). 24: 207-213.
  9. Panahi S, El Khoury D, Luhovyy BL, Goff HD, Anderson GH. 2013. Caloric beverages consumed freely at meal-time add calories to an ad libitum meal. Appetite. 65: 75-82.
  10. Panahi S, Luhovyy BL, Liu TT, Akhavan T, El Khoury D, Goff HD, Anderson GH. 2013. Energy and macronutrient content of familiar beverages interact with pre-meal intervals to determine later food intake, appetite and glycemic response in young adults. Appetite. 60: 154-161.
  11. El Khoury D, Antoine-Jonville S. 2012. Intake of nutritional supplements among people exercising in gyms in Beirut city. Journal of Nutrition and Metabolism. 2012:703490.
  12. El Khoury D, Cuda C, Luhovyy BL, Anderson GH. 2012. Beta glucan: health benefits in obesity and metabolic syndrome. Journal of Nutrition and Metabolism. 2012:851362.