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Biography

Dr. Dalia El Khoury

Department of Nutritional Sciences,

University of Toronto, Toronto, Canada

Email: dalia.elkhoury@utoronto.ca

 

Qualifications:

2008, Ph.D. Physiology and Physiopathology, École de Médecine, Université Pierre et Marie Curie, France

2005, M.Sc. Nutrition, Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon
2003, Dietetics Internship Program Diploma, American University of Beirut Medical Center, Lebanon

2002, B.Sc. Nutrition, Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon

 

Selected Publications:

[1]   El Khoury D, Goff D, Anderson GH. 2012. The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective. Critical Reviews in Food Science and Nutrition. In Press.

[2]   El Khoury D, Antoine-Jonville S. 2012. Intake of nutritional supplements among people exercising in gyms in Beirut city. Journal of Nutrition and Metabolism. In Press. (This article belongs to the Special Issue Change in Nutrition and Lifestyle in the Eastern Mediterranean Region: Health Impact)

[3]   El Khoury D, Cuda C, Luhovyy BL, Anderson GH. 2012. Beta glucan: health benefits in obesity and metabolic syndrome. Journal of Nutrition and Metabolism. In Press. (This article belongs to the Special Issue Whole Grains, Legumes, and Health)

[4]   Alireza Jahan-Mihan, Bohdan L. Luhovyy, Dalia El Khoury, G. Harvey Anderson. 2011. Dietary proteins as determinants of metabolic and physiologic functions of the gastrointestinal tract. Nutrients. 3 (5): 574-603. (This article belongs to the Special Issue Dietary Protein and Metabolism)

[5]   El Khoury D, Hwalla N. 2010. Metabolic and appetite hormones responses of hyperinsulinemic normoglycemic males to meals with varied macronutrient composition. Annals of Nutrition and Metabolism; 57: 59-67.

[6]   El Khoury D, El-Rassi R, Azar ST, Hwalla N. 2010. Postprandial ghrelin and PYY responses of male subjects on low carbohydrate meals to varied balancing proportions of proteins and fats. European Journal of Nutrition; 49: 493-500.

[7]   El Khoury D, Hwalla N, Frochot V, Lacorte JM, Chabert M, Kalopissis AD. 2009.  Postprandial metabolic and hormonal responses of obese dyslipidemic subjects with metabolic syndrome to test meals, rich in carbohydrate, fat or protein. Atherosclerosis; 210: 307-313.

[8]   Sibai AM, Obeid O, Batal M, Adra N, El Khoury D, Hwalla N. 2008. Prevalence and correlates of metabolic syndrome in an adult Lebanese population. CVD Prevention and Control; 3: 83-90.

[9]   Tannous Dit El Khoury D, Obeid O, Azar ST, Hwalla N. 2006. Variations in postprandial ghrelin status following ingestion of high Carbohydrate, high Fat and high Protein meals in males. Annals of Nutrition and Metabolism; 50: 260-269.