Dr. Srinivas Janaswamy

Purdue University, USA

Research Assistant Professor

Email: janaswam@purdue.edu

Qualifications

1997 Ph.D., Indian Institute of Technology Madras, Physics - X-ray Crystallography

1991 M.S., Mysore University, Physics and Education

1989 B.S., Nagarjuna University, Physics

Publications (selected)

1. Janaswamy, S.Youngren, R. S. 2012. Hydrocolloid-based nutraceutical delivery systems. Food & Function, 3, 503-507.
2. Running, C. A., Falshaw, R., Janaswamy, S.* 2012. Trivalent iron induced gelation in lambda-carrageenan. Carbohydrate Polymers 87: 2735-2739.
3. Yao, Y., Janaswamy, S. 2011. Gene dosage effect on starch structure studied using a maize polygenic model containing ae and su1 mutant alleles. Food Chemistry 125: 1153-1159.
4. Song, W., Janaswamy, S., Yao, Y. 2010. Structure and in vitro digestibility of normal corn starch: effect of acid treatment, autoclave, and β-amylolysis. Journal of Agricultural and Food Chemistry 58: 9753-9758.
5. Hickman, B. E., Janaswamy, S., Yao, Y. 2009. Autoclave and -amylolysis lead to reducedb in vitro digestibility of starch. Journal of Agricultural and Food Chemistry 57: 7005-7012.
6. Hickman, B. E., Janaswamy, S., Yao, Y. 2009. Properties of -amylolysis.bstarch subjected to partial gelatinization and Journal of Agricultural and Food Chemistry 57: 666-674.
7. Janaswamy, S., Chandrasekaran, R. 2008. Heterogeneity in iota-carrageenan molecular structure: Implications for polymorph II→III transition in the presence of calcium ions. Carbohydrate Research 343: 364-373.
8. Chandrasekaran, R., Janaswamy, S. 2008. Polysaccharide architecture and functionality. In Chemistry, Physics and Biology in Macromolecular Science; Sato, T., Ed., Osaka University Press, Osaka, Japan, pp 147-158.
9. Janaswamy, S., Chandrasekaran, R. 2006. Sodium iota-carrageenan: A paradigm of polymorphism and pseudopolymorphism. Macromolecules 39: 3345-3349.
10. Han, X-Z., Ao, Z., Janaswamy, S., Jane, J-L., Chandrasekaran, R., Hamaker, B. R. 2006. A novel low glycemic maize starch: preparation and characterization. Biomacromolecules 7: 1162-1168. Dr. Srinivas Janaswamy 3/9
11. Janaswamy, S., Chandrasekaran, R. 2005. Cation-induced polymorphism in iota-carrageenan. Carbohydrate Polymers 60: 499-505.
12. Tandjung, A.S., Janaswamy, S., Chandrasekaran, R., Aboubacar, A., Hamaker, B.R. 2005. Role of the pericarp cellulose matrix as a moisture barrier in microwaveable popcorn. Biomacromolecules 6: 1654-1660.
13. Janaswamy, S., Chandrasekaran, R. 2005. Polysaccharide structures from powder diffraction data: molecular models of arabinan. Carbohydrate Research 340: 835-839.
14. Chandrasekaran, R., Janaswamy, S., Morris, V. J. 2003. Acetan:glucomannan interactions – a molecular modeling study. Carbohydrate Research 338: 2889-2898.
15. Chandrasekaran, R., Janaswamy, S. 2002. Morphology of Western larch arabinogalactan. Carbohydrate Research 337: 2211-2222.
16. Chandrasekaran, R., Janaswamy, S., Bian, W. 2002. Interactions of cations and water molecules with polysaccharide helices in oriented fibers and correlation with rheological properties. Polymer Preprints 43: 193-194.
17. Janaswamy, S., Chandrasekaran, R. 2002. Effect of calcium ions on the three dimensional structure of iota-carrageenan – An X-ray investigation. Carbohydrate Research 337: 523-535.
18. Janaswamy, S., Chandrasekaran, R. 2001. Three-dimensional structure of the sodium salt of iota-carrageenan. Carbohydrate Research 335: 181-194.

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