JBiSE> Vol.2 No.8, December 2009

 

Copyright © 2009 Rui-Xiang Yang, Wen-Zhao Li, Chun-Qiu Zhu, Qiang Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

Yang, R. , Li, W. , Zhu, C. and Zhang, Q. (2009) Effects of ultra-high hydrostatic pressure on foaming and physical-chemistry properties of egg white. Journal of Biomedical Science and Engineering, 2, 617-620. doi: 10.4236/jbise.2009.28089.

 

Download citation as EndNote