Food and Nutrition Sciences
Vol.10 No.10(2019), Paper ID 95609, 11
pages
DOI:10.4236/fns.2019.1010086
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda
Department of Food Science and Nutrition, Karatina University, Karatina, Kenya
Kenya Agricultural Livestock Research Organization-Tea Research Institute, Kericho, Kenya
Department of Dairy and Food Science and Technology, Egerton University, Njoro, Egerton, Kenya
Department of Dairy and Food Science and Technology, Egerton University, Njoro, Egerton, Kenya
Copyright © 2019 Emily C. Kilel, John K. Wanyoko, Abdul K. Faraj, Peninah Ngoda et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kilel, E. , Wanyoko, J. , Faraj, A. and Ngoda, P. (2019) Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone.
Food and Nutrition Sciences,
10, 1191-1201. doi:
10.4236/fns.2019.1010086.