Vol. No.(), Paper ID 9530, 3 pages

DOI:

 

EDTAD-Modified Beer Yeast and Bagasse for Adsorption of Cationic Dyes: Basic Magenta

 

Junxia Yu, Zhengyan He, Ru’an Chi

 

Hubei Novel Reactor & Green Chemical Technology Key Laboratory, Key Laboratory for Green Chemical Process of Ministry of Education, School of Chemical Engineering & Pharmacy, Wuhan Institute of Technology, Wuhan 430074, China
Hubei Novel Reactor & Green Chemical Technology Key Laboratory, Key Laboratory for Green Chemical Process of Ministry of Education, School of Chemical Engineering & Pharmacy, Wuhan Institute of Technology, Wuhan 430074, China
Hubei Novel Reactor & Green Chemical Technology Key Laboratory, Key Laboratory for Green Chemical Process of Ministry of Education, School of Chemical Engineering & Pharmacy, Wuhan Institute of Technology, Wuhan 430074, China

 

Copyright © Junxia Yu, Zhengyan He, Ru’an Chi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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