Department of Food Science and Engineering, College of Biological Sciences and Technology,Beijing Forestry University, Beijing, China, 100083
Beijing Center for Physical and Chemical Analysis, Beijing, China, 100089
Department of Food Science and Engineering, College of Biological Sciences and Technology,Beijing Forestry University, Beijing, China, 100083
Beijing Center for Physical and Chemical Analysis, Beijing, China, 100089
Department of Food Science and Engineering, College of Biological Sciences and Technology,Beijing Forestry University, Beijing, China, 100083
Copyright © Huili Lu, Yanwen Wu, Jie Ouyang, Hui You, Lingling Liu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.