Journal of Materials Science and Chemical Engineering
Vol.7 No.7(2019), Paper ID 93805, 12
pages
DOI:10.4236/msce.2019.77008
Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials
Jitlada Boonlertsamut, Supaphorn Thumsorn, Toshikazu Umemura, Hiroyuki Hamada, Atsushi Sakuma
Department of Advanced Fibro-Science, Kyoto Institute of Technology, Kyoto, Japan
Department of Industrial Engineering, Pathumwan Institute of Technology, Bangkok, Thailand
Plaisir Co., LTD., Osaka, Japan
Department of Advanced Fibro-Science, Kyoto Institute of Technology, Kyoto, Japan
Department of Advanced Fibro-Science, Kyoto Institute of Technology, Kyoto, Japan
Copyright © 2019 Jitlada Boonlertsamut, Supaphorn Thumsorn, Toshikazu Umemura, Hiroyuki Hamada, Atsushi Sakuma et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Boonlertsamut, J. , Thumsorn, S. , Umemura, T. , Hamada, H. and Sakuma, A. (2019) Enhancement in Thermal Stability of Polyoxymethylene (POM)-Based Biopolymer Blend Materials.
Journal of Materials Science and Chemical Engineering,
7, 67-78. doi:
10.4236/msce.2019.77008.