Health> Vol.1 No.3, November 2009

 

Copyright © 2009 Jin-Wei Zhang, Yan Liu, Wei-Wei Liu, Yan-Ying Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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Zhang, J. , Liu, Y. , Liu, W. and Zhang, Y. (2009) Application of on-line quality control for salvianolic acid B by near infrared spectroscopy. Health, 1, 244-248. doi: 10.4236/health.2009.13040.

 

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