Vol. No.(), Paper ID 9283, 3 pages

DOI:

 

Reforms of in Teaching and Practice in the Speciality of Food Quality and Safety

 

Zhen-min Yan, Yan-bing Wu, Tian-fu Deng, Da-fu Wu, Xiu-juan Ren, Xin-jun Wei

 

School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
School of Resources and Environment, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China
School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, Henan, China

 

Copyright © Zhen-min Yan, Yan-bing Wu, Tian-fu Deng, Da-fu Wu, Xiu-juan Ren, Xin-jun Wei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.