Journal of Agricultural Chemistry and Environment
Vol.8 No.2(2019), Paper ID 92772, 15
pages
DOI:10.4236/jacen.2019.82008
Effects of Use and Re-Use of Selected Vegetable Oils on the Proximate, Minerals, Mineral Ratios and Mineral Safety Index of Raw and Fried Plantain Chips: Note I
Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina, Sulaiman Adeoye Olagboye, Mercy Ayomadewa Olatunya
Department of Chemistry, Faculty of Science, Ekiti State University, Ado Ekiti, Nigeria
Department of Chemistry, Faculty of Science, Ekiti State University, Ado Ekiti, Nigeria
Department of Chemistry, Faculty of Science, Ekiti State University, Ado Ekiti, Nigeria
Department of Chemistry, Faculty of Science, Ekiti State University, Ado Ekiti, Nigeria
Copyright © 2019 Emmanuel Ilesanmi Adeyeye, Adeolu Jonathan Adesina, Sulaiman Adeoye Olagboye, Mercy Ayomadewa Olatunya et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Adeyeye, E. , Adesina, A. , Olagboye, S. and Olatunya, M. (2019) Effects of Use and Re-Use of Selected Vegetable Oils on the Proximate, Minerals, Mineral Ratios and Mineral Safety Index of Raw and Fried Plantain Chips: Note I.
Journal of Agricultural Chemistry and Environment,
8, 92-106. doi:
10.4236/jacen.2019.82008.