College of Sichuan Tea, Yibin University, Yibin, China
College of Sichuan Tea, Yibin University, Yibin, China
College of Life Science and Food Engineering, Yibin University, Yibin, China
Copyright © 2019 Kuan Yan, Ping Yuan, Qin Wei et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Yan, K. , Yuan, P. and Wei, Q. (2019) Effects of Different Inducer on the Accumulation of Essential Oil from Endophytic Fungi of Cinnamomum longepaniculatum.
Open Access Library Journal,
6, 1-12. doi:
10.4236/oalib.1105337.