Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Department of Food Technology, National Center of Scientific and Technological Research, Ouagadougou, Burkina Faso
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Laboratory of Microbiology and Microbial Biotechnology, Research Center in Biological Food and Nutrition Sciences (CRSBAN), Department of Biochemistry and Microbiology, University Ouaga1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Laboratory of Applied Molecular Biology (LBMA), Faculty of Technics and Sciences, University of Sciences, Technics and Technologies of Bamako, Bamako, Mali
Laboratory of Food Technology, Department of Biochemistry and Microbiology, University Ouaga 1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Laboratoire of Quality Control and Normalisation (LCQN), Institut of Agronomic Research of Togo, Lome, Togo
Laboratory of Food Technology, Department of Biochemistry and Microbiology, University Ouaga 1 Pr Joseph KI-ZERBO, Ouagadougou, Burkina Faso
Copyright © 2019 Marius Kounbèsiounè Somda, Saran Samake, Donatien Kabore, Mahamadi Nikiema, Iliassou Mogmenga, Yerobessor Dabire, Assietta Ouattara, Ibrahim Keita, Henriette B. Mihin, Agbémébia Yawovi Akakpo, Alfred S. Traore et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Somda, M. , Samake, S. , Kabore, D. , Nikiema, M. , Mogmenga, I. , Dabire, Y. , Ouattara, A. , Keita, I. , Mihin, H. , Akakpo, A. and Traore, A. (2019) Assessment of Heavy Metals and Microbial Pollution of Lettuce (
Lactuca sativa) Cultivated in Two Sites (Paspanga and Tanghin) of Ouagadougou, Burkina Faso.
Journal of Environmental Protection,
10, 454-471. doi:
10.4236/jep.2019.103026.