Centre for Atomic Molecular Physics and Quantum Optics (CEPAMOQ), Faculty of Science, University of Douala,
Douala, Cameroon
Laboratory of Biochemistry, UR: Human Nutrition and Metabolic Disorder, Faculty of Medicine, Monastir, Tunisia
Laboratoire de Spectroscopie Atomique Moléculaire et Applications (LSAMA), Faculty of Sciences, University of Tunis El Manar, Tunis, Tunisia
Engineering School of Statistics and Information Analysis, University of Carthage, Tunis, Tunisia
Faculty of Science, University of Bangui, Bangui, Central African Republic
Institut de l’Olivier Unité Technologie et Qualité, Sfax, Tunisia
National Institute for Applied Sciences and Technologies, Tunis, Tunisia
Higher School of Agriculture of Mograne, Mograne, Tunisia
Copyright © 2019 Gilbert Yvon Mbesse Kongbonga, Kaouther Ben Hassine, Hassen Ghalila, Dhafer Malouche et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Kongbonga, G. , Hassine, K. , Ghalila, H. and Malouche, D. (2019) Front-Face Fluorescence Using UV-LED Coupled to USB Spectrometer to Discriminate between Virgin Olive Oil from Two Cultivars.
Food and Nutrition Sciences,
10, 119-127. doi:
10.4236/fns.2019.102010.