Food and Nutrition Sciences

Vol.9 No.12(2018), Paper ID 89558, 14 pages

DOI:10.4236/fns.2018.912105

 

Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures

 

Sherifah Monilola Wakil, Joshua Opeyemi Ola

 

Department of Microbiology, University of Ibadan, Ibadan, Nigeria
Department of Microbiology, University of Ibadan, Ibadan, Nigeria

 

Copyright © 2018 Sherifah Monilola Wakil, Joshua Opeyemi Ola et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Wakil, S. and Ola, J. (2018) Development of Maize-Tigernut Fortified Weaning Food Using Starter Cultures. Food and Nutrition Sciences, 9, 1444-1457. doi: 10.4236/fns.2018.912105.
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