Alltech SARL, Vire, France
Alltech’s European Bioscience Centre, Dunboyne, Ireland
Alimetrics Ltd., Espoo, Finland
Alimetrics Ltd., Espoo, Finland
Copyright © 2018 Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Moran, C. , Keegan, J. , Vienola, K. and Apajalahti, J. (2018) Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with
Aurantiochytrium limacinum Algae.
Food and Nutrition Sciences,
9, 1160-1173. doi:
10.4236/fns.2018.910084.