Agricultural Sciences
Vol.9 No.9(2018), Paper ID 87285, 16
pages
DOI:10.4236/as.2018.99078
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal
Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Balcarce, Area de Producción Animal, Balcarce, Argentina
Instituto Nacional de Tecnología Agropecuaria (INTA), Estación Experimental Balcarce, Area de Producción Animal, Balcarce, Argentina
Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina
Instituto de Tecnología de Alimentos (ITA), CNIA INTA, Castelar, Argentina
Establecimiento Agroindustrial Talar, Laguna del Sauce, Departamento de Maldonado, República Oriental del Uruguay
Copyright © 2018 Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Augusto Carabajal et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Gagliostro, G. , Antonacci, L. , Pérez, C. , Rossetti, L. and Carabajal, A. (2018) Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System.
Agricultural Sciences,
9, 1115-1130. doi:
10.4236/as.2018.99078.