Food and Nutrition Sciences
Vol.9 No.9(2018), Paper ID 87192, 19
pages
DOI:10.4236/fns.2018.99077
Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates
Adriana Maite Fernández-Fernández, Eliane Dumay, Tomás López-Pedemonte, Alejandra Medrano-Fernandez
Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay
Ingénierie des Agropolymères et Technologies Emergentes, équipe de Biochimie et Technologie Alimentaires, Université de Montpellier, 2 Place Eugène Bataillon, Montpellier, France
Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay
Departamento de Ciencia y Tecnología de Alimentos, Facultad de Química, Universidad de la República, Montevideo, Uruguay
Copyright © 2018 Adriana Maite Fernández-Fernández, Eliane Dumay, Tomás López-Pedemonte, Alejandra Medrano-Fernandez et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Fernández-Fernández, A. , Dumay, E. , López-Pedemonte, T. and Medrano-Fernandez, A. (2018) Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of
α-Lactalbumin Enzymatic Hydrolysates.
Food and Nutrition Sciences,
9, 1047-1065. doi:
10.4236/fns.2018.99077.