Agricultural Sciences

Vol.2 No.4(2011), Paper ID 8714, 10 pages

DOI:10.4236/as.2011.24061

 

Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content

 

Dario Stefanelli, Sonja Winkler, Rod Jones

 

 

Copyright © 2011 Dario Stefanelli, Sonja Winkler, Rod Jones et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Stefanelli, D. , Winkler, S. and Jones, R. (2011) Reduced nitrogen availability during growth improves quality in red oak lettuce leaves by minimizing nitrate content, and increasing antioxidant capacity and leaf mineral content. Agricultural Sciences, 2, 477-486. doi: 10.4236/as.2011.24061.
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