Open Journal of Veterinary Medicine
Vol.8 No.8(2018), Paper ID 87010, 12
pages
DOI:10.4236/ojvm.2018.88013
Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk
G. K. Omeiza, M. Mwanza, S. I. Enem, E. Godwin, M. A. Adeiza, C. Okoli
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Abuja, Abuja, Nigeria
Department of Animal Health, Faculty of Natural and Agricultural Sciences, Mafikeng Campus, North West University, Mmabatho, South Africa
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Abuja, Abuja, Nigeria
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Abuja, Abuja, Nigeria
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Abuja, Abuja, Nigeria
Department of Veterinary Public Health and Preventive Medicine, Faculty of Veterinary Medicine, University of Abuja, Abuja, Nigeria
Copyright © 2018 G. K. Omeiza, M. Mwanza, S. I. Enem, E. Godwin, M. A. Adeiza, C. Okoli et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Omeiza, G. , Mwanza, M. , Enem, S. , Godwin, E. , Adeiza, M. and Okoli, C. (2018) Reducing Efficiencies of the Commonly Used Heat Treatment Methods and Fermentation Processes on Aflatoxin M1 in Naturally Contaminated Fresh Cow Milk.
Open Journal of Veterinary Medicine,
8, 134-145. doi:
10.4236/ojvm.2018.88013.