Agricultural Sciences

Vol.9 No.6(2018), Paper ID 85584, 9 pages

DOI:10.4236/as.2018.96052

 

The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil

 

Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien

 

Natural Sciences and Environmental Heath, Mississippi Valley State University, Itta Bena, MS, USA
Natural Sciences and Environmental Heath, Mississippi Valley State University, Itta Bena, MS, USA
Natural Sciences and Environmental Heath, Mississippi Valley State University, Itta Bena, MS, USA
USDA, Agricultural Research Service, Crop Genetics Research Unit, Stoneville, MS, USA
Department of Agricultural Engineering, State University, Milan, Italy

 

Copyright © 2018 Mudlagiri B. Goli, Pande Manju, Kibet Daniel, Nacer Bellaloui, Daniele De Wrachien et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Goli, M. , Manju, P. , Daniel, K. , Bellaloui, N. and De Wrachien, D. (2018) The Role of Metal Ions in Protein and Fatty Acids Biosynthesis in Soybean under Micronutrients Application to Soil. Agricultural Sciences, 9, 741-749. doi: 10.4236/as.2018.96052.

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