Open Journal of Animal Sciences
Vol.8 No.3(2018), Paper ID 85536, 9
pages
DOI:10.4236/ojas.2018.83015
Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance
M. A. Khoa, N. H. Quang, T. V. Thang, T. V. Phung, T. T. Kien
Thai Nguyen University, Thai Nguyen City, Vietnam
University of Agriculture and Forestry-TNU, Thai Nguyen City, Vietnam
University of Agriculture and Forestry-TNU, Thai Nguyen City, Vietnam
Institute of Life Sciences-TNU, Thai Nguyen City, Vietnam
University of Agriculture and Forestry-TNU, Thai Nguyen City, Vietnam
Copyright © 2018 M. A. Khoa, N. H. Quang, T. V. Thang, T. V. Phung, T. T. Kien et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Khoa, M. , Quang, N. , Thang, T. , Phung, T. and Kien, T. (2018) Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance.
Open Journal of Animal Sciences,
8, 206-214. doi:
10.4236/ojas.2018.83015.