Department of Applied Chemistry and Biochemistry, Faculty of Applied Sciences, University for Development Studies,
Navrongo, Ghana
Department of Chemistry, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Department of Chemistry, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Department of Chemistry, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Copyright © 2018 Mary-Magdalene Pedavoah, Mercy Badu, Nathaniel O. Boadi, Johannes A. M. Awudza et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Pedavoah, M. , Badu, M. , Boadi, N. and Awudza, J. (2018) Green Bio-Based CaO from Guinea Fowl Eggshells.
Green and Sustainable Chemistry,
8, 208-219. doi:
10.4236/gsc.2018.82015.