Food and Nutrition Sciences
Vol.9 No.4(2018), Paper ID 84235, 7
pages
DOI:10.4236/fns.2018.94029
Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products
Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado
Istituto Zooprofilattico Sperimentale del Mezzogiorno, Napoli, Italy
Istituto Zooprofilattico Sperimentale del Mezzogiorno, Napoli, Italy
Istituto Zooprofilattico Sperimentale del Mezzogiorno, Napoli, Italy
Istituto Zooprofilattico Sperimentale del Mezzogiorno, Napoli, Italy
Copyright © 2018 Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Cutarelli, A. , Galiero, G. , Capuano, F. and Corrado, F. (2018) Species Identification by Means of Mitochondrial Cytochrome
b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products.
Food and Nutrition Sciences,
9, 369-375. doi:
10.4236/fns.2018.94029.