Univ Lyon, ISARA Lyon, Université Lyon 1, BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), EA n°3733, ISARA, Agrapôle, Lyon, France
Univ Lyon, Université Lyon 1, ISARA Lyon, BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), EA n°3733, IUT Lyon 1, technopole Alimentec, rue Henri de Boissieu, BOURG-EN-BRESSE, France
General Mills Inc, One Global Dairy, Vienne Technical Center, Chemin des Mines Vienne, France
ISARA Lyon, Chemistry Laboratory, Lyon, France
Univ Lyon, ISARA Lyon, Université Lyon 1, BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), EA n°3733, ISARA, Agrapôle, Lyon, France
Copyright © 2018 Laetitia Gemelas, Pascal Degraeve, Marion Morand, Arnaud Hallier, Yann Demarigny et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Gemelas, L. , Degraeve, P. , Morand, M. , Hallier, A. and Demarigny, Y. (2018) A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates.
Food and Nutrition Sciences,
9, 325-334. doi:
10.4236/fns.2018.94025.