Plant Nutrition Laboratory, Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Department of Cultivation Science, Faculty of Agronomy, Vietnam National University of Agriculture, Ha Noi, Vietnam
Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Plant Nutrition Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Copyright © 2018 Thieu Thi Phong Thu, Yasui Hideshi, Yamakawa Takeo et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Thu, T. , Hideshi, Y. and Takeo, Y. (2018) Allocation of Macronutrients in Roots, Sheaths, and Leaves Determines Salt Tolerance in Rice.
American Journal of Plant Sciences,
9, 1051-1069. doi:
10.4236/ajps.2018.95081.