Food and Nutrition Sciences

Vol.2 No.9(2011), Paper ID 8383, 9 pages

DOI:10.4236/fns.2011.29137

 

Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México

 

Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf

 

 

Copyright © 2011 Elsa Ramírez, Josefina Linerio, Patricia Chombo, René Jasso, Sandra Bravo, Hearan L. Ashraf et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


E. Ramírez, J. Linerio, P. Chombo, R. Jasso, S. Bravo and H. Ashraf, "Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México," Food and Nutrition Sciences, Vol. 2 No. 9, 2011, pp. 1027-1035. doi: 10.4236/fns.2011.29137.

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