Food and Nutrition Sciences

Vol.2 No.9(2011), Paper ID 8381, 7 pages

DOI:10.4236/fns.2011.29135

 

Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts

 

Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves

 

 

Copyright © 2011 Daniela Flavia Olivera, Sonia Zulma Viña, Ricardo Mario Ferreyra, Alicia Mugridge, Rodolfo Horacio Mascheroni, Alicia Raquel Chaves et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


D. Olivera, S. Viña, R. Ferreyra, A. Mugridge, R. Mascheroni and A. Chaves, "Integration of an Objective Approach Focused on the Consumer to Evaluate the Quality of Processed Brussels Sprouts," Food and Nutrition Sciences, Vol. 2 No. 9, 2011, pp. 1011-1017. doi: 10.4236/fns.2011.29135.

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