FNS> Vol.2 No.9, November 2011

 

Copyright © 2011 Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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S. Berg, P. Restani, M. Boersma, L. Delmulle and I. Rietjens, "Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment," Food and Nutrition Sciences, Vol. 2 No. 9, 2011, pp. 989-1010. doi: 10.4236/fns.2011.29134.

 

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