FNS> Vol.2 No.9, November 2011

 

Copyright © 2011 Nikos G. Tzortzakis, Katerina Tzanakaki, Costas D. Economakis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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N. Tzortzakis, K. Tzanakaki and C. Economakis, "Effect of Origanum Oil and Vinegar on the Maintenance of Postharvest Quality of Tomato," Food and Nutrition Sciences, Vol. 2 No. 9, 2011, pp. 974-982. doi: 10.4236/fns.2011.29132.

 

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