FNS> Vol.2 No.9, November 2011

 

Copyright © 2011 Youssouf Abou, Emile Didier Fiogbé, Yves Beckers, Jean-Claude Micha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

Y. Abou, E. Fiogbé, Y. Beckers and J. Micha, "Approximate Compositional Values and Tissue Fatty Acid Profiles of Nile Tilapia (Oreochromis niloticus L.) Fed Azolla-Diets in Earthen Ponds," Food and Nutrition Sciences, Vol. 2 No. 9, 2011, pp. 964-973. doi: 10.4236/fns.2011.29131.

 

Download citation as EndNote