Food and Nutrition Sciences

Vol.2 No.9(2011), Paper ID 8375, 11 pages

DOI:10.4236/fns.2011.29129

 

Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato

 

Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy

 

 

Copyright © 2011 Jyothi Gopalakrishnan, Renjusha Menon, Gourikutty Padmaja, Moothandassery Sankarankutty Sajeev, Subramoney Narayana Moorthy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

J. Gopalakrishnan, R. Menon, G. Padmaja, M. Sajeev and S. Moorthy, "Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato," Food and Nutrition Sciences, Vol. 2 No. 9, 2011, pp. 944-955. doi: 10.4236/fns.2011.29129.
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