Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere,
Ngaoundere, Cameroon
Department of Food and Bioresource Technology, College of Technology, The University of Bamenda, Bambili, Cameroon
Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere,
Ngaoundere, Cameroon
Department of Biochemistry, Faculty of Sciences, University of Douala, Douala, Cameroon
Copyright © 2018 Ngaha Damndja Wilfred, Ejoh Aba Richard, Fombang Nig Edith, Gouado Inocent et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Wilfred, N. , Richard, E. , Edith, F. and Inocent, G. (2018) A Cameroonian Traditional Cake (
Komba) Prepared Using Yellow Maize Reduce Vitamin A Deficiency in Lactating Mothers.
Food and Nutrition Sciences,
9, 247-258. doi:
10.4236/fns.2018.93019.