AS> Vol.9 No.4, April 2018

State Trainer (Free-Lance) at UNICEF Project MAA (Mother’s Absolute Affection), Jalandhar (Punjab), India

 

Copyright © 2018 Jolly Masih et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Masih, J. (2018) Study on Parameters of Consumer Preferences for Alternative Wheat Products (Gluten-Free Foods) in USA and India. Agricultural Sciences, 9, 385-396. doi: 10.4236/as.2018.94027.

 

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