Food and Nutrition Sciences
Vol.9 No.3(2018), Paper ID 83047, 15
pages
DOI:10.4236/fns.2018.93017
Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids
Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Faculty of Fisheries Sciences, Hokkaido University, Hakodate, Japan
Copyright © 2018 Noor Yuslida Binti Hazahari, Masashi Hosokawa, Kazuo Miyashita et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Hazahari, N. , Hosokawa, M. and Miyashita, K. (2018) Comparison of Oxidative Stability of Monogalactosyl Diacylglycerol, Digalactosyl Diacylglycerol, and Triacylglycerol Containing Polyunsaturated Fatty Acids.
Food and Nutrition Sciences,
9, 221-234. doi:
10.4236/fns.2018.93017.