Advances in Chemical Engineering and Science

Vol.8 No.2(2018), Paper ID 82910, 22 pages

DOI:10.4236/aces.2018.82003

 

Kinetic Models for Drying Techniques—Food Materials

 

Uwem Ekwere Inyang, Innocent Oseribho Oboh, Benjamin Reuben Etuk

 

Department of Chemical and Petroleum Engineering, University of Uyo, Uyo, Nigeria
Department of Chemical and Petroleum Engineering, University of Uyo, Uyo, Nigeria
Department of Chemical and Petroleum Engineering, University of Uyo, Uyo, Nigeria

 

Copyright © 2018 Uwem Ekwere Inyang, Innocent Oseribho Oboh, Benjamin Reuben Etuk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Inyang, U. , Oboh, I. and Etuk, B. (2018) Kinetic Models for Drying Techniques—Food Materials. Advances in Chemical Engineering and Science, 8, 27-48. doi: 10.4236/aces.2018.82003.

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