Journal of Biosciences and Medicines

Vol.6 No.2(2018), Paper ID 82496, 14 pages

DOI:10.4236/jbm.2018.62002

 

Phytochemical Components of Some Minor Cereals Associated with Diabetes Prevention and Management

 

Rabia Begum Panhwar, Ali Akbar, Muhammad Faizer Ali, Qinghua Yang, Baili Feng

 

State Key Laboratory of Crop Stress Biology in Arid Areas/Northwest A&F University, Yangling, China
State Key Laboratory of Crop Stress Biology in Arid Areas/Northwest A&F University, Yangling, China
Environmental Engineering & Management, Mehran University of Engineering & Technology, Jamshoro, Pakistan
State Key Laboratory of Crop Stress Biology in Arid Areas/Northwest A&F University, Yangling, China
State Key Laboratory of Crop Stress Biology in Arid Areas/Northwest A&F University, Yangling, China

 

Copyright © 2018 Rabia Begum Panhwar, Ali Akbar, Muhammad Faizer Ali, Qinghua Yang, Baili Feng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Panhwar, R. , Akbar, A. , Ali, M. , Yang, Q. and Feng, B. (2018) Phytochemical Components of Some Minor Cereals Associated with Diabetes Prevention and Management. Journal of Biosciences and Medicines, 6, 9-22. doi: 10.4236/jbm.2018.62002.

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