Université Clermont Auvergne, INRA, VetAgro Sup, UMR1213 Herbivores, Clermont-Ferrand, France
ADIV, Association pour le Développement de l’Institut des Viandes, Clermont-Ferrand, France
IBNA, National Research Development Institute for Animal Biology and Nutrition, Balotesti, Romania
Université Clermont Auvergne, INRA, VetAgro Sup, UMR1213 Herbivores, Clermont-Ferrand, France
Université Clermont Auvergne, INRA, VetAgro Sup, UMR1213 Herbivores, Clermont-Ferrand, France
Copyright © 2018 Mylène Delosière, Emilie Parafita, Mihaela Habeanu, Dominique Gruffat, Denys Durand et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Delosière, M. , Parafita, E. , Habeanu, M. , Gruffat, D. and Durand, D. (2018) Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat.
Agricultural Sciences,
9, 23-36. doi:
10.4236/as.2018.91003.