Modern Economy

Vol.8 No.12(2017), Paper ID 81196, 14 pages

DOI:10.4236/me.2017.812103

 

Investigating the Effect of Ergonomics on Employee Productivity: A Case Study of the Butchering and Trimming Line of Pioneer Food Cannery in Ghana

 

Robert Becker Pickson, Stephen Bannerman, Patience Obeng Ahwireng

 

College of Economics and Management, Sichuan Agricultural University, Chengdu, China
College of Economics and Management, Sichuan Agricultural University, Chengdu, China
Department of Business Administration, University of Professional Studies, Accra, Ghana

 

Copyright © 2017 Robert Becker Pickson, Stephen Bannerman, Patience Obeng Ahwireng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Pickson, R. , Bannerman, S. and Ahwireng, P. (2017) Investigating the Effect of Ergonomics on Employee Productivity: A Case Study of the Butchering and Trimming Line of Pioneer Food Cannery in Ghana. Modern Economy, 8, 1561-1574. doi: 10.4236/me.2017.812103.

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