Food and Nutrition Sciences

Vol.8 No.12(2017), Paper ID 80914, 8 pages

DOI:10.4236/fns.2017.812080

 

Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus

 

O. A. Awoyinka, J. O. Awe, O. A. Omosebi, O. Osukoya, F. C. Oladele, B. A. Olofinbiyi, M. F. Asaolu

 

Department of Biochemistry College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Department of Chemical Sciences (Biochemistry Unit), Afe Babalola University, Ado Ekiti, Nigeria
Department of Science Laboratory Technology, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Ekiti State University Teaching Hospital, Ado Ekiti, Nigeria
Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria

 

Copyright © 2017 O. A. Awoyinka, J. O. Awe, O. A. Omosebi, O. Osukoya, F. C. Oladele, B. A. Olofinbiyi, M. F. Asaolu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Awoyinka, O. , Awe, J. , Omosebi, O. , Osukoya, O. , Oladele, F. , Olofinbiyi, B. and Asaolu, M. (2017) Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus. Food and Nutrition Sciences, 8, 1085-1092. doi: 10.4236/fns.2017.812080.

Copyright © 2017 by authors and Scientific Research Publishing Inc.

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