Food and Nutrition Sciences
Vol.8 No.12(2017), Paper ID 80914, 8
pages
DOI:10.4236/fns.2017.812080
Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with E. coli and S. aureus
O. A. Awoyinka, J. O. Awe, O. A. Omosebi, O. Osukoya, F. C. Oladele, B. A. Olofinbiyi, M. F. Asaolu
Department of Biochemistry College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Department of Chemical Sciences (Biochemistry Unit), Afe Babalola University, Ado Ekiti, Nigeria
Department of Science Laboratory Technology, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Department of Biochemistry College of Medicine, Ekiti State University, Ado Ekiti, Nigeria
Ekiti State University Teaching Hospital, Ado Ekiti, Nigeria
Department of Biochemistry, Ekiti State University, Ado Ekiti, Nigeria
Copyright © 2017 O. A. Awoyinka, J. O. Awe, O. A. Omosebi, O. Osukoya, F. C. Oladele, B. A. Olofinbiyi, M. F. Asaolu et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Awoyinka, O. , Awe, J. , Omosebi, O. , Osukoya, O. , Oladele, F. , Olofinbiyi, B. and Asaolu, M. (2017) Interaction of Glucose/Sucrose Binding Lectin Isolated from Nigeria Wild Bean with
E. coli and
S. aureus.
Food and Nutrition Sciences,
8, 1085-1092. doi:
10.4236/fns.2017.812080.