American Journal of Analytical Chemistry

Vol.8 No.11(2017), Paper ID 80292, 16 pages

DOI:10.4236/ajac.2017.811053

 

Traceability of Active Compounds of Essential Oils in Antimicrobial Food Packaging Using a Chemometric Method by ATR-FTIR

 

Andrea Carolina Solano Valderrama, Gante Cecilia Rojas De

 

Department of Biotechnology and Food Engineering, Tecnológico de Monterrey, Campus Monterrey, Monterrey, México
Department of Bioengineering, Tecnológico de Monterrey, Campus Ciudad de México, Mexico City, México

 

Copyright © 2017 Andrea Carolina Solano Valderrama, Gante Cecilia Rojas De et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Valderrama, A. and Rojas De, G. (2017) Traceability of Active Compounds of Essential Oils in Antimicrobial Food Packaging Using a Chemometric Method by ATR-FTIR. American Journal of Analytical Chemistry, 8, 726-741. doi: 10.4236/ajac.2017.811053.
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