Kyozen Syoji Co., Ltd., Nagano, Japan
Interdisciplinary Graduate School of Science and Technology, Shinshu University, Nagano, Japan
Faculty of Agriculture, Shinshu University, Nagano, Japan
Graduate School of Agriculture, Shinshu University, Nagano, Japan
Faculty of Agriculture, Shinshu University, Nagano, Japan
Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Copyright © 2017 Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Hiramori, C. , Koh, K. , Kurata, S. , Ueno, Y. , Gamage, S. , Huang, P. and Ohga, S. (2017) Cultivation of
Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace.
Advances in Microbiology,
7, 719-728. doi:
10.4236/aim.2017.711057.