Toxicology Laboratory Department of Agricultural and Animal Production, Autonomous Metropolitan University, Mexico City, Mexico
Toxicology Laboratory Department of Agricultural and Animal Production, Autonomous Metropolitan University, Mexico City, Mexico
Toxicology Laboratory Department of Agricultural and Animal Production, Autonomous Metropolitan University, Mexico City, Mexico
Copyright © 2017 Silvia Denise Peña Betancourt, Rey Gutiérrez Tolentino, Beatriz Schettino et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Peña Betancourt, S. , Gutiérrez Tolentino, R. and Schettino, B. (2017) Proximate Composition, Fatty Acid Profile and Mycotoxin Contamination in Several Varieties of Mexican Maize.
Food and Nutrition Sciences,
8, 865-872. doi:
10.4236/fns.2017.89062.