FNS> Vol.2 No.8, October 2011

 

Copyright © 2011 Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

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M. Puttananjaiah, M. Dhale and V. Govindaswamy, "Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods," Food and Nutrition Sciences, Vol. 2 No. 8, 2011, pp. 837-843. doi: 10.4236/fns.2011.28115.

 

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