FNS> Vol.2 No.8, October 2011

 

Copyright © 2011 Hossein Ouraji, Abolghasem Esmaeili Fereidoni, Majid Shayegan, Shima Masoudi Asil et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

---

H. Ouraji, A. Fereidoni, M. Shayegan and S. Asil, "Comparison of Fatty Acid Composition between Farmed and Wild Indian White Shrimps, Fnneropenaeus indicus," Food and Nutrition Sciences, Vol. 2 No. 8, 2011, pp. 824-829. doi: 10.4236/fns.2011.28113.

 

Download citation as EndNote