Food and Nutrition Sciences

Vol.8 No.8(2017), Paper ID 78700, 18 pages

DOI:10.4236/fns.2017.88059

 

Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon

 

Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu

 

Institute of Research for Agricultural Development (IRAD), Ngaoundere, Cameroon
Faculty of Science, University of Ngaoundere, Ngaoundere, Cameroon
National High School of Agro-Industrial Sciences, University of Ngaoundere, Ngaoundere, Cameroon

 

Copyright © 2017 Maurice Gandebe, Albert Ngakou, Robert Ndjouenkeu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Gandebe, M. , Ngakou, A. and Ndjouenkeu, R. (2017) Changes in Some Nutritional and Mineral Components of Nerica Rice Varieties as Affected by Field Application with Mycorrhiza and Chemical Fertilizer in Northern Cameroon. Food and Nutrition Sciences, 8, 823-839. doi: 10.4236/fns.2017.88059.

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