OJAS> Vol.1 No.3, October 2011

 

Copyright © 2011 Wagner A. G. Araújo, Luiz F. T. Albino, Nilva K. Sakomura, Pedro V. R. Paulino, Anastacia M. Campos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Araújo, W. , Albino, L. , Sakomura, N. , Paulino, P. and Campos, A. (2011) Meat quality in “in door” and “out door” production systems of poultry and swine. Open Journal of Animal Sciences, 1, 75-88. doi: 10.4236/ojas.2011.13010.

 

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