Agriculture, Nutrition and Veterinary Sciences Department, University of Nevada, Reno, USA
Agriculture, Nutrition and Veterinary Sciences Department, University of Nevada, Reno, USA
Agriculture, Nutrition and Veterinary Sciences Department, University of Nevada, Reno, USA
Copyright © 2017 Levi W. Evans, Fan Zhang, Stanley T. Omaye et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Evans, L. , Zhang, F. and Omaye, S. (2017) Vitamin C Supplementation Reduces Exercise-Induced Oxidative Stress and Increases Peak Muscular Force.
Food and Nutrition Sciences,
8, 812-822. doi:
10.4236/fns.2017.88058.